I was on plan 100% today. Weekdays are alot easier to follow the plan since most of the eating is done at work. The weather here has been really weird, 80 degrees on day then 2 days later 30's and snow flakes. It has made my lunchtime walks a little more spotty.
Breakfast: NS Flakes and berries, Strawberry greek yogurt, banana
Snack: Cottage Cheese, Apple
Lunch: Tuna salad, Salad, Bread
Snack: Nacho Chips
Dinner: Meatloaf and mashes potatoes, Salad, bread and almond butter, apple
Snack: PB Cookie
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